Raised Smoke Roasted Salmon Bites , Fully cooked and ready to eat smoke roasted salmon bites , without antibiotics or added GMOs , Serve it on an appetizer board with baguette slices, lemon wedges, capers and fresh vegetables , 14g protein per serving , , 16 oz.

At EVAXO , we spend years raising some of the healthiest, cleanest salmon on the planet. And because it matters, we take every measure to protect that quality beyond harvest, all the way to your door. Many people have experienced poor quality frozen products that have been slow frozen, which deteriorates the flesh. Unlike these old freezing methods, we rapidly freeze our fish at extremely low temperatures, maintaining the integrity and texture of the fillet as it was just after harvest. Our advanced technology captures that freshness and extends its shelf-life for months instead of days. The result is a fresher-than-”fresh” culinary experience; the way fish are supposed to be enjoyed.

• Raised Smoke Roasted Salmon Bites , Fully cooked and ready to eat smoke roasted salmon bites , without antibiotics or added GMOs , Serve it on an appetizer board with baguette slices, lemon wedges, capers and fresh vegetables , 14g protein per serving , , 16 oz.
• HEALTHY NEVER TASTED SO GOOD: Not only does our seafood salmon taste great, you won’t find another healthy food option that’s packed with a week's worth of Omega-3s and is gluten-free, keto-friendly, and non-GMO.
• EASY TO MAKE: Our grill pack couldn’t be more convenient—simply choose which of the options you want to eat, let them thaw, and then throw them on the grill, broil, or pan-fry them!
• FRESH FROM THE ARCTIC CIRCLE: Sustainably raised in the waters off the coast of Norway. We have a deep-fjord current that keeps the environment pristine and helps exercise the fresh salmon packet, reducing fat levels and giving this beautiful frozen fish fillet a pure, clean flavor.
• FAMILY OWNED: Kvaroy Arctic is a third-generation, family-owned business, who raises sustainable salmon burgers frozen in the Arctic waters of Norway. The result of their hard work is a healthy, sustainably delicious sliced salmon that is celebrated by chefs and consumers around the globe.